Sweet Tarts for my Sweethearts

For Bonnie Lee Black, writing and cooking have always been analogous. Both involve the thoughtful and loving preparation of something good for another’s consumption. This cookbook is a compilation of some of the author’s favorite, tried-and-true sweet tart recipes, along with related stories, drawn from her twenty-year culinary career. Her message to readers is simple: “I hope that Sweet Tarts will inspire you to make one or two–or more—of these recipes from time to time, especially on special occasions and enjoy them with your own sweethearts.”