By Aliza Green
An ocean of fish and seafood education concepts at your fingertips!
In The Fishmonger's Apprentice, you get insider entry to actual lifestyles fishermen, wholesale markets, fish dealers, cooks, and different sources—far clear of the grocery store, and all over the fish cross good prior to they make it to the desk. This booklet is a instruction manual for playing fish and seafood—from fishing line to filleting knife and beyond—and grants tutorial content material like no different booklet has before.
Inside, you'll find:
- hundreds of thousands of full-color, particular step by step images educate you filleting, skinning, boning, harvesting roe, shucking oysters, and more
- broad interviews with seafood specialists as they proportion their old-world, vintage skills
- pointers on consuming and purchasing extra sustainably, utilizing the total fish, head to tail, and profiting from your neighborhood fishmonger—good for foodies and cooks alike