Mariel's Kitchen: Simple Ingredients for a Delicious and by Mariel Hemingway

By Mariel Hemingway

How do you cook dinner nutritious and scrumptious foodstuff whilst lifestyles is busy and time is brief? how will you make clean, natural meals part of your and your family's approach of life—;simply and cheaply? those are the questions that Mariel Hemingway solutions by way of sharing tried-and-tested recipes, instantly from her kitchen to yours.

Filled with interesting, appealing images and easy-to-follow directions, Mariel's Kitchen contains seventy-five sensational recipes that may be mastered by way of someone, despite cooking event. prepared in keeping with the seasons, those recipes convey how uncomplicated it may be to place in the community grown, seasonal produce in your desk as opposed to packaged and processed meals. From chic summer time breakfasts to delectable truffles and heartwarming wintry weather dinners, those tasty dishes, snacks, salad dressings, marinades, and drink recipes positioned do-it-yourself consuming again into effortless reach.

Mariel additionally stocks her secrets and techniques that give the chance to consume good all week lengthy, despite a whole agenda. She finds what staples are worthy for any pantry and the way to organize center recipes that turn into the root for a number of dishes. She deals buying assistance for navigating the realm of natural and sustainable meals. And as she finds what makes her kitchen "the heart

of her home," she peppers recipes with tales approximately her personal lifelong love affair with food.

Combining Mariel's no-nonsense perspective with healthy recipes for each celebration, Mariel's Kitchen is a brand new type of American cookbook designed to assist you—;and all these you cook dinner for—;eat larger, brisker, and extra scrumptious meals, day in and trip.

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Blisscuit dough 3. Roll out dough to ¼ inch thick and cut into 2-inch squares. can be frozen for Or form into 2-inch patties, ¼ inch thick, with your hands. up to 2 months. Place on prepared baking sheets and bake until golden, 15 to This way you can defrost a cup at 20 minutes. a time and bake 4. Let cool before storing in an airtight container for up to 4 days or freeze for up to a month. fresh Blisscuits whenever you like. Core Recipes 37 Blisscuit variations for 8 ounces (1 cup) of basic Blisscuit dough: Lemo Poppy Seed Blisscuit Lemon Add 1 ttablespoon freshly squeezed lemon juice 2 tteaspoons finely grated lemon zest 2 tteaspoons poppy seeds Chocolate Blisscuit Choco Add 3 ttablespoons unsweetened cocoa powder 1 tablespoon coconut oil J teaspoon sea salt Savory Cheese Blisscuit Adding a small amount of cream cheese, mascarpone, ricotta or neufatchel cheese (1–2 tablespoons per cup of dough) will strengthen it enough to make a crust or crackers.

8 Introduction vibrant. Touch and handle the produce, considering how to use it. All this I find incredibly calming. Whether we cook and eat alone or surrounded by others, when we keep it simple, we can gracefully find a way to turn the act of eating into a precious and nurturing ritual; something that enhances our hidden, yet already peaceful, sense of well-being. The first section of this book features my fifteen core recipes, those everyday standards that ensure my kitchen runs with the least effort and stays largely free of packaged or processed store-bought foods.

Enjoy them in small portions and savor every bite! Eating this way may require you to change some habits and expectations of what a meal should be, but your palate and your energy levels will register a difference. Small rituals like making your favorite tea or having friends around the table begin to change your relationship to food. You slow down and get the most satisfaction from it. 10 MARIEL’S KITCHEN Try making a few of these meals each week. Before you know it, there’ll be a repertoire of easy meals at your fingertips.

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