By Douglas R. Brown, Amanda Miron
Publish 12 months note: First released in 2006
A profitable beverage operation is far greater than top-shelf cocktails. In today's industry, even if operating a stand-alone enterprise or one integrated right into a eating place, inn or nutrition carrier operation, the profitable bar operator wishes product and kit wisdom, administration savvy, advertising abilities, perception into the most recent developments, and, in fact, a powerful grab of mixology. All this and extra is designated during this new inclusive advisor. greater than simply recipes, it's going to express you step-by-step tips on how to manage, function and deal with a financially winning beverage operation.
This booklet is perfect for execs within the hospitality box in addition to novices who can be trying to find solutions to price containment and coaching concerns. There are actually 1000s of leading edge methods established to streamline your bar or beverage operation. present operators will relish this beneficial source and reference of their day-by-day actions and as a resource of ready-to-use kinds, sites and working and value slicing principles.