Cape Cod Chef's Table: Extraordinary Recipes from Buzzards by John F. Carafoli, Francine Zaslow

By John F. Carafoli, Francine Zaslow

Cape Cod, Massachusetts is, approximately, a 70-mile peninsula divided into 15 cities, each one with its personal distinctive character, historical past, and gastronomic event. Cape Cods culinary panorama is evolving. sure, there are nonetheless the scrumptious fried clams, clean broiled or grilled fish, and lobster rolls that experience constantly been favorites, yet a lot of todays cooks are reinventing those conventional meals with a twist. Todays Cape offers a thriving and specified culinary panorama and Cape Cod cooks desk supplies readers, locals, and viewers a brand new viewpoint in this culinary scene. With recipes for the house prepare dinner from the Capes celebrated eateries and purveyors along appealing full-color photographs, Cape Cod Chef's desk is the last word reward and memento cookbook.

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Extra resources for Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown

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Bake until golden brown, about 15 to 20 minutes. Win e s ug g es t io n : White Burgundy. A full-bodied French white Burgundy made from 100 percent Chardonnay has wonderful structure along with ripe fruit, displaying undertones of lively minerality with a crisp citrus palate. Lobsters and mussels with a Saint Veran? Yes, please! indd 26 4/3/13 9:35 AM Chapter Title How to E at (or D eal wit h) a Cook ed L o bst er 1. Twist off the claws. 2. Crack each claw with a nutcracker. 3. Separate the tailpiece from the body by arching its back until it cracks.

When they arrived they did not know this room (the main part of the tea room with the original fireplace) was here. The building was totally overgrown with vegetation. They found this room and decided it would make a nice tearoom. It was cleaned up, and they used a hot plate for their kitchen. ” The shop takes its name from Colonel and Mrs. Henry Dunbar, who bought the house in the 1920s. While Colonel Dunbar worked on the Cape Cod Canal, Mrs. Dunbar gave tea parties. The Hegartys are only the fifth owners of the property.

Combine the flour, baking powder, and salt in another bowl. Add the dry ingredients to the batter in three additions, alternating with the milk. Gently fold in the blueberries and pour the batter into the prepared pan. Sprinkle the remaining 2 tablespoons sugar over the batter and bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in a pan for 10 minutes and turn out on a rack to cool completely. com Chef/Owner: Paula Hegarty The Dunbar Tea Shop is located in Sandwich, one of the oldest and most picturesque towns on Cape Cod, and it keeps company with some of the most historic buildings in town.

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