Cake & Ice Cream: Recipes for Good Times by Chronicle Books

By Chronicle Books

Who doesn't love a flavor of cake and ice cream? that includes recipes and accompanying images culled from Chronicle Books' most well-liked cookbooks, this assortment is a perfect deal with for dessert fanatics trying to find foolproof recipes excellent for any celebration. With 20 delicious treats, from Sky-High Strawberry Shortcake, Spiderweb Pumpkin-Ginger Cupcakes, Pistachio Ice Cream Sandwiches with Walnut tarts, and Bittersweet Chocolate Ice Cream, there's anything the following for each candy the teeth.

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62. « Pour se nourrir, ils prépareront des farines d’orge et de froment, cuisant celles-ci, se contentant de pétrir celles-là. Ils en feront de belles maza et des pains qu’on servira sur des chaumes ou des feuilles bien propres » : ce sont encore deux produits que Socrate envisage dans sa République idéale. Hippocrate note d’ailleurs (Régime des maladies aiguës, XXXVII, 2) que celui qui ne consomme que de la galette d’orge supporte mal le pain de blé (lourdeurs, troubles digestifs) et vice-versa.

Le pressoir à levier (avec contrepoids), fait d’un tronc d’arbre fixé d’un côté et manœuvré de l’autre a pu connaître plusieurs variantes au fil du temps et fut peut-être le plus répandu. L’intérêt pour l’historien est qu’il est ­encore utilisé à notre époque dans certains endroits du Maghreb, d’où la possibilité d’imaginer son ancêtre. Mais il existait des variantes : pressoirs à coins (en parfumerie), à vis, autant de variations locales en fonction des objectifs poursuivis et des matériaux disponibles.

372 b61), sans discrimination,c’est dire si l’on y apprécie à la fois le pain et la maza. Xénophon conseille à sa jeune femme de bien pétrir la maza (Économique X, 10), ce qui (comme de secouer ses tapis d’ailleurs), lui fera faire de la gymnastique, lui donnera un joli teint et une bonne santé. L’essentiel est sans doute d’avoir le luxe du choix : ne disposer que d’orge serait peut-être indigne d’un Athénien qui se moque souvent des Spartiates, gros mangeurs d’orge non préparée. Disposer à la fois du blé pour le pain et de l’orge pour la maza est l’idéal à poursuivre62.

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