Authentic Recipes from Jamaica by John Demers

By John Demers

Jamaica is the mountainous Caribbean island famed for its espresso and its seashores. yet with its abundance of homegrown constituents and its many cultural affects it has built a amazing food all its personal. to go to the Jamaican kitchen is to find the luxurious flavors of highly spiced jerk red meat, candy tropical juices, complicated curries and luxurious desserts.

This cookbook bargains the island's top recipes—both the normal and the new—from Jamaica's most popular cooks and eating places, together with Norma Shirley of Norma on the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.

Authentic Recipes from Jamaica offers over 60 full-color recipes with images shot on place. vigorous essays by means of foodstuff writers John DeMers and Norma Benghiat at the island's tradition and heritage, factors of unique materials and easy-to-follow recipes make this the main entire consultant to Jamaican meals you'll find.

Recipes include:
• Pepperpot
• Baked Plantains
• Pepper Shrimp
• Ginger Tamarind Chicken
• Spinach Salad with Breadfruit Chips
• candy Potato Pone
• Jamaican Limeade

Show description

Read or Download Authentic Recipes from Jamaica PDF

Similar food & drink books

Whiskey: A Global History (Edible Series)

A big apple or a Sazerac; neat, at the rocks, or with a dash of soda—no subject how it's served up, whiskey is synonymous with the poet's idea and the devil's spirit. Be it bourbon, rye, corn, Irish, or Scotch, whiskey has an notorious and celebrated historical past from a occasionally deadly, herb-infused concoction to an excellent, meticulously crafted liquor.

Better Homes and Gardens Cupcakes: More than 100 sweet and simple recipes for every occasion

A huge choice of cupcakes from the vintage to the modern

What may be greater than a cupcake? How approximately one hundred fifty cupcakes? during this new cupcake compendium from greater houses and Gardens, you'll locate a whole bunch inventive recipes and for everyone's favourite little deal with. From conventional cupcakes to fancy new principles, you'll discover a cupcake the following for any and each get together, from tried-and-true favorites to creatively embellished designs for celebrations and vacation trips. appealing full-color pictures accompany each recipe whereas a complete part on cupcake fundamentals covers uncomplicated recipes, changing tarts to cupcakes, and cupcake adorning instruments and strategies.

• comprises one hundred fifty assorted and pleasant cupcake recipes
• 2 hundred appealing full-color pictures provide lots of notion and how-to instructions
• good points enjoyable and informative tips and sidebars throughout
• Covers big day cupcakes for birthdays, showers, vacation trips, and more

For someone who loves cupcakes, this scrumptious cupcake cookbook deals tasty treats for any and each celebration.

In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks

Can't inform a Gin Fizz from a Gimlet? imagine a Sidecar is anything you'd see on the racetrack? in the event that your thought of a wild evening is some Lemondrop pictures washed again with a Cosmo, you're short of a few cocktail treatment! And there's nobody higher to inform you every little thing you want to find out about a Brandy Crusta, a French seventy five, a Cachaça Swing, and masses, even more than Ti Adelaide Martin and Lally Brennan, who will take you on a rip-roaring journey.

A Middle Eastern Feast (Penguin Great Food)

Roden's superb present is to conjure up not only a food however the tradition from which it springs' Nigella Lawson

Award-winning nutrients author Claudia Roden revolutionized Western attitudes to the cuisines of the center East together with her bestselling publication of heart japanese foodstuff. Introducing thousands to attractive new scents and flavours, her intensely own, passionate writings conveyed an age-old culture of kin consuming and shared memory.

This choice comprises recipes for tagines from Morocco, salads from Turkey, a peasant soup from Egypt, Persian rice dishes and Armenian koftas, in addition to discussions of spices, marketplace bargaining, formative years thoughts of Cairo and the etiquette of tea and low consuming; evoking not just a delicacies yet a complete lifestyle.

Extra resources for Authentic Recipes from Jamaica

Sample text

Rinse the fish in fresh cold water, remove any skin and bones, and break the fish into flakes with a fork. Set aside. 3 Place the flour and baking powder in a large bowl and gradually add the reserved water, stirring until thoroughly mixed. Add the fish, onion, garlic, chili, chives, salt, pepper, thyme and egg yolks to the flour mixture, stirring until combined. 4 Heat the oil in a deep skillet over medium-high heat. Beat the egg whites until stiff and fold them into the fish mixture along with the vinegar.

Season with salt and pepper, and mix well. Simmer, uncovered, until the sauce is slightly reduced, about 5 minutes. 3 Remove the bay leaf and stir in the Worcestershire sauce and Pickapeppa sauce. Add the shrimp and cook until they turn pink, about 3 minutes. Serve with rice. Serves 6 Preparation time: 20 mins Cooking time: 15 mins Fish and Shellfish 59 Fried Fish with Coconut Beer, grated coconut and callaloo make these dishes from the Terra Nova restaurant a quintessential island dish. 11/2 lbs (700 g) snapper or other white fish fillets Salt and freshly ground black pepper 2 eggs 13/4 cups (250 g) flour 3/ cup (185 ml) beer 4 1 tablespoon baking powder 3 cups (450 g) grated fresh or 21/4 cups (180 g) unsweetened dried coconut 4 tablespoons oil 1 Season the fish fillets with salt and pepper.

3 When cool enough to handle, peel the plantains and slice them into lengthwise strips or crosswise in rounds. Serve warm. Serves 4–6 Preparation time: 5 mins Cooking time: 40 mins Baked Breadfruit 8 oz (250 g) butter 1 teaspoon ground cinnamon 1/ teaspoon freshly grated nutmeg 2 or ground nutmeg 1 ripe breadfruit 1/ cup (100 g) brown sugar 2 1 Preheat the oven to 350˚F (175˚C). Melt the butter and mix in the cinnamon and nutmeg. Set aside. 2 Remove the stem and scoop out the inside of the breadfruit.

Download PDF sample

Rated 4.06 of 5 – based on 22 votes