By Astrid Karlsen Scott
Norway is a culturally wealthy nation, coated in snow the vast majority of the yr, choked with mountainous terrain, and populated via honest humans. With this ebook, you may also get pleasure from all of Norway's best conventional meals. With greater than three hundred recipes accumulated from all through Norway, this real Norwegian Cooking is straightforward to take advantage of, comprises recipes for each celebration, presents the background of the dishes, and features a entire index and recipe titles in English and Norwegian. integrated between full-color photos are the recipes for delectable dishes, such as:
• Pickled mackerel
• Marinated salmon
• crammed cabbage leaves
• Lamb roll
• Bergen pretzels
• Spinach pie
• Rhubarb soup
• Thick rice pancakes
• candy cardamom bread
• Marzipan cake
• And more!
Astrid Karlsen Scott a local of Norway, is the world over recognized for her books on Norwegian tradition. Her award-winning video, Christmas in Norway, has been proven on tv within the usa and in Europe. She is usually president of Nordic experience, a firm devoted to the advertising of Norwegian tradition. She and her husband, Melvin McCabe Scott, Jr., reside in Olympia, Washington.
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Extra info for Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy
Or, more elegantly, begin with the kitchen’s divine asparagus-crab bisque, a delicious tempura-style softshell crab or Ipswich whole-belly clams (not strips). We did not encounter a larger seafood selection or such a variety of preparations in our travels for this book. Chesapeake Bay striped bass (aka rockfish), for instance, is available six ways: potato-crusted with lobster-sherry cream sauce; crowned with crab imperial; Tidewater style, with lump crab, country ham, corn, and cream sauce; and fried, broiled, or blackened.
On a busy night, patrons have been known to slurp 3,000 bivalves, washed down with one of the restaurant’s wide selection of beers. Boaters should call ahead for space availability at the city dock next door to the restaurant. net. A self-described “neighborhood hangout” 48 Seafood Lover’s Chesapeake Bay Illustration courtesy of Diane Laird by its owners, Harbor Shack in Rock Hall is popular with local watermen as well as boaters who like the convenience of motoring up to one of the restaurant’s shore side slips.
The restaurant itself is plain-brown-wrapper simple from the outside, sharing space with a busy boatyard and located across the street from the Historical Society of Kent Island and a pocket-park marked with a bronze sculpture of a Japanese goose. Inside, the wall of windows simulates a mural of water activities; inseason tables on the deck are prime spots to enjoy both the view and the food and service by a cadre of young ladies, among them a charmer named Kristen. Local oysters are a big seller here, with an appetizer sampler the chef prepares in four styles: the classic Rockefeller and casino plus a fried oyster and a gumbo topping, with a wee crab fritter as garnish.