By Meriam Ismail
This number of recipes offers the chance to adventure the flavours of real Malay cooking. shock your loved ones and neighbors with dishes like Malay-style Fried Rice, Kelantan-style Laksa, bird Rendang, Rojak, and muffins like Serikaya, Akok, Tepung Pasung and plenty of extra.
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Extra resources for Authentic Malay Cooking
Garnished with the fried chicken livers, fried raisins and almonds before serving. indd 29 1/19/11 5:11:12 PM Homestyle Malay Chicken Soup The spices used in this soup has both Malaysian Chinese and Indian influence— ginger and garlic from the Chinese; while cumin, coriander and the rest of the spices are an influence from the Indians. This dish also works well with beef. 4 cups (1 litre) water 2-cm (3/4-in) ginger, peeled and crushed 3 cloves garlic, sliced 1 onion, cut into 6 wedges 1 potato, peeled and cut into 8 wedges 500 g (1 lb) chicken pieces, rubbed with salt, keep aside for 10 minutes 11/2 teaspoons salt Crispy Fried Shallots (page 7), to garnish 1 spring onion, cut into short lengths, to garnish 1 stalk Chinese celery, cut into short lengths, to garnish 2 slices lime 1 To make the Spice Bag, tightly wrapped all the ingredients in a piece of muslin cloth and tie with a piece of string.
Simmer for 5 minutes or until the vegetable wilts. Remove from the heat and serve with plain rice. indd 54 1/19/11 5:12:02 PM Rojak (Mixed Fruit Salad) This fruit salad can be served before or after a meal or as a snack. 200 g (61/2 oz) unripe small green mangoes (about 4), peeled, stoned, flesh sliced lengthwise. 300 g (11/2 cups) sliced pineapple 150 g (1 cup) sliced unpeeled cucumber, core removed 1 slightly ripe star fruit, sliced (core removed) Rojak Sauce 2 red finger-length chillies, deseeded and cut into lengths 1/ tablespoon dried prawn 2 paste (belachan), dryroasted 200 g (1 cup) shaved palm sugar or dark brown sugar, melted with 4 tablespoons water to make a syrup 1 teaspoon black prawn paste (hae koh) 2 tablespoons roasted peanuts, coarsely ground 1 teaspoon sesame seeds, dry-roasted, optional 1 teaspoon salt Serves 2–4 Preparation time: 10 mins 1 Make the Rojak Sauce by pounding the chillies and dried prawn paste until fine.
Allow to cool thoroughly, then store in an airtight container. indd 40 1/19/11 5:11:32 PM Daging Singgang (Hot and Sour Beef Soup) This simple soup is divine either on its own, with rice or with toasted bread. 4 cups (1 litre) of water 1–2 dried red chillies, deseeded, cut into short lengths, soaked to soften 1 piece asam gelugur 2-cm (3/4-in) galangal root, coarsely ground 2-cm (3/4-in) ginger, sliced 3 cloves garlic, sliced 2 shallots, sliced 1/ 2 1/ 2 1/ 2 teaspoon fennel seeds teaspoon cumin seeds teaspoon coriander seeds 2 teaspoons salt 400 g (14 oz) lean beef, sliced into thin strips, rubbed with salt and set aside for 15 minutes Serves 4–6 Preparation time: 10 mins Cooking time: 30 mins 1 Heat the water in a saucepan, add all the ingredients, except the beef slices.