By Ron Douglas
New York Times bestselling writer Ron Douglas serves greater than 2 hundred copycat dessert recipes out of your family's favourite eating places!
More than one million domestic cooks around the nation have loved America's so much sought after Recipes, extra of America's such a lot sought after Recipes, and America's so much sought after Recipes with out the Guilt, within which writer Ron Douglas uncovers the simplest of the easiest recipes from 1000's of renowned eating places, together with Applebee's, Arby's, Baskin- Robbins, The Cheesecake manufacturing facility, Chili's, IHOP, and extra. in the pages of his awesome cookbook sequence, they've came across the reply to that day-by-day, nagging query: What am i able to cook dinner at domestic that might style simply nearly as good and be simply as a lot of a deal with as consuming out?
America's so much sought after Recipes simply Desserts positive factors extra copycat recipes, this time for the sweetest treats from one of the most deliciously decadent menus to be had.
Ron has perfected his types of recipes from greater than seventy-five assorted billion-dollar institutions. imagine Applebee's lethal Chocolate Sin, The Cheesecake Factory's Banana Cream Cheesecake, and Cracker Barrel's Banana Pudding. Just Desserts will hide what Ron's swiftly starting to be fan base craves: low-cost, effortless, and scrumptious dishes that the complete relations can get pleasure from. ideal for gratifying candy tooths—at domestic and minus the price of consuming out. vacations, birthday events, and impromptu dinner events can be much more enjoyable to arrange and extra memorable. candy!
Read Online or Download America's Most Wanted Recipes Just Desserts: Sweet Indulgences from Your Family's Favorite Restaurants PDF
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Additional resources for America's Most Wanted Recipes Just Desserts: Sweet Indulgences from Your Family's Favorite Restaurants
Garnished with the fried chicken livers, fried raisins and almonds before serving. indd 29 1/19/11 5:11:12 PM Homestyle Malay Chicken Soup The spices used in this soup has both Malaysian Chinese and Indian influence— ginger and garlic from the Chinese; while cumin, coriander and the rest of the spices are an influence from the Indians. This dish also works well with beef. 4 cups (1 litre) water 2-cm (3/4-in) ginger, peeled and crushed 3 cloves garlic, sliced 1 onion, cut into 6 wedges 1 potato, peeled and cut into 8 wedges 500 g (1 lb) chicken pieces, rubbed with salt, keep aside for 10 minutes 11/2 teaspoons salt Crispy Fried Shallots (page 7), to garnish 1 spring onion, cut into short lengths, to garnish 1 stalk Chinese celery, cut into short lengths, to garnish 2 slices lime 1 To make the Spice Bag, tightly wrapped all the ingredients in a piece of muslin cloth and tie with a piece of string.
Simmer for 5 minutes or until the vegetable wilts. Remove from the heat and serve with plain rice. indd 54 1/19/11 5:12:02 PM Rojak (Mixed Fruit Salad) This fruit salad can be served before or after a meal or as a snack. 200 g (61/2 oz) unripe small green mangoes (about 4), peeled, stoned, flesh sliced lengthwise. 300 g (11/2 cups) sliced pineapple 150 g (1 cup) sliced unpeeled cucumber, core removed 1 slightly ripe star fruit, sliced (core removed) Rojak Sauce 2 red finger-length chillies, deseeded and cut into lengths 1/ tablespoon dried prawn 2 paste (belachan), dryroasted 200 g (1 cup) shaved palm sugar or dark brown sugar, melted with 4 tablespoons water to make a syrup 1 teaspoon black prawn paste (hae koh) 2 tablespoons roasted peanuts, coarsely ground 1 teaspoon sesame seeds, dry-roasted, optional 1 teaspoon salt Serves 2–4 Preparation time: 10 mins 1 Make the Rojak Sauce by pounding the chillies and dried prawn paste until fine.
Allow to cool thoroughly, then store in an airtight container. indd 40 1/19/11 5:11:32 PM Daging Singgang (Hot and Sour Beef Soup) This simple soup is divine either on its own, with rice or with toasted bread. 4 cups (1 litre) of water 1–2 dried red chillies, deseeded, cut into short lengths, soaked to soften 1 piece asam gelugur 2-cm (3/4-in) galangal root, coarsely ground 2-cm (3/4-in) ginger, sliced 3 cloves garlic, sliced 2 shallots, sliced 1/ 2 1/ 2 1/ 2 teaspoon fennel seeds teaspoon cumin seeds teaspoon coriander seeds 2 teaspoons salt 400 g (14 oz) lean beef, sliced into thin strips, rubbed with salt and set aside for 15 minutes Serves 4–6 Preparation time: 10 mins Cooking time: 30 mins 1 Heat the water in a saucepan, add all the ingredients, except the beef slices.